Family Holiday Moment

Archive for the ‘Amazing Location’ Category

Cassis city during Roman times is part of the maritime trade routes to North Africa and the Middle East created by the Emperor Antonius Pius. Formerly a fishing town of Cassis and crafters shellfish is now arguably as a major tourist destination to enjoy the Mediterranean Sea and admire the charming bay reefs.

What to see and visit here? Revisiting the old town of Cassis, my suggestion on foot, because the city has many small streets with more steps we can enjoy on foot. Some of the unique boutiques offer local products to be decorated with lovely hearts entertainer. Any restaurant or cafe can be found in some small way here. Concerning the historical heritage there is not too much to see, there are castles, Cassis, which unfortunately can only be seen from afar the rest there are some monuments or museums we can go for free. This port city is better offer a view in terms of their enchantment. Read the rest of this entry »

Not just ordinary tourists who visit an area of two square kilometers of savanna filled animals typical of Africa. The soccer star, like Ricardo Kaka, Dani Alves, Nani, and Italy coach Marcello Lippi, had a safari in the Lion Park. A number of players the United States and Slovenia also have spare time at this wildlife park. They take pictures with the kids lions and giraffes are tall.

Lion Park is a savanna area of two square kilometers of which managed to be closed to asylum wild animals typical of Africa. The area was partitioned-bulkhead with wire fence to separate wildlife predators, like lions, cheetahs and hyenas, with zebras, antelopes, springbok, and black wildebeest, a type of large horned bull. Read the rest of this entry »

Josef Brown is an expert on the origin Styria, Austria, which has long been crisscrossing the chocolate industry. Because chocolate is saturated with a sense that it-that’s all for a dozen years, he also took the radical step by setting up a small chocolate factory in Bergl, Riegersburg, his birthplace. His vision is to further explore the chocolate taste!

This chocolate factory, later named Zotter Manufacturing GmbH Schokoladen is not very big. The employees were only 41 people and during the June to August, the entire plant closed because of high temperatures in summer and it requires manufacturers to provide refrigerated transport equipment that is too expensive. Making chocolate is also very traditional, without printing the boxes as we often see. Brown flat course, created manually.

The trick is first in the production of `table` sized approximately 1 x 8 m laid paper as base oil. Then pour the liquid chocolate Zotter employees up this paper and flatten with a special tool. After that, the second layer is poured, the contents of these chocolates. Once again coated with a layer of chocolate on top, employees Zotter chocolate that has been cut block this dry boxes sized approximately 5 x 12 cm.

Then, half-finished blocks are dried briefly, then placed on a conveyor coating with a layer of chocolate and finally produce texture, and then dried again. Well, after this, employees Zotter chocolate-brown wrapping one-one by hand! Within an hour of mothers Zotter employees can wrap approximately 300 chocolate bars. Means of production in 2400 only about chocolate bars a day!

So what’s so special? Well, as already mentioned, Josef Zotter want to find a combination of dark chocolate, this was unusual. For example: he used the juice of celery as the ingredients of chocolate! Not only that: there are also chocolate filled with pineapple juice and peppers, cheese, chili, ginger, and even rice!

For this purpose, at a cost of EUR 5 per person, Zotter has chocolate tasting a program. Very creative way: visitors are asked to stand in a sort of bar which was then the curtains opened. Behind the curtain, not a stripper turned up, but a braid like a conveyor belt sushi restaurant running. But they are not sushi, but a piece of chocolate with the name board ready to be tasted.

Skandagiri is a hill located approximately 70km from the city of Bangalore in Karnataka state. It is located near the Bellary Road (NH-7 Hyderabad-Bangalore Highway), and very near the Mount of Nandi and Chikkaballapura. Peak at an altitude of about 1350 meters, tempai this is a paradise for any adventurer with a beautiful night trips, camping, stunning sunrises, clouds and calm and the pond which sometimes limit visibility to just a few meters.

About Kalavaarahalli Betta

The village is named Kandavara halli and the hill is called Kandavarahalli Betta (Betta Skandagiri and Kalwarahalli). Chikkaballapura lies in the district of Karnataka. Skandagiri is one of the castle hills in the Nandi Hill ranges. Decayed of Tipu Sultan’s fortress walls can be seen even today.

History tells us that this is a small but strong fort. Tipu Sultan’s fort was reported taken from local authorities by giving milk for poisoning the rulers at that time. He surrendered to British troops on October 19, 1791. He stayed in England until the hand of peace agreements in 1792, who finished third Anglo-Mysore war

There are two caves in the areas, one starting from the base and leads to the temple at the top and the other is a road that only about 30 feet. Both have never been traced further, especially the first one. Locals said that there Pythons in the cave. Allegedly, there are six Samadhis in the cave.
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